Hawker loses loses its Michelin star
I’ve often wondered how restaurant chains maintain their Michelin star. Hawker Chan used to have a pretty interesting and popular Soy Sauce Chicken Noodle. The BBQ pork is also pretty good. As a hawker, the chef prepares his ingredients and with his years of experience, creates relatively good food.
However, after getting his Michelin star, investors came and offered him funds to start a chain.