Hawker loses loses its Michelin star

I’ve often wondered how restaurant chains maintain their Michelin star. Hawker Chan used to have a pretty interesting and popular Soy Sauce Chicken Noodle. The BBQ pork is also pretty good. As a hawker, the chef prepares his ingredients and with his years of experience, creates relatively good food.

However, after getting his Michelin star, investors came and offered him funds to start a chain.

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